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Papillion, Nebraska

Member since Jun 2009

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Reviewed Sloppy Buffalo Joes

Sep 15, 2012 in Food Network Community Toolbox on

Love this recipe!!! Really easy to make. Sometimes it is a little more "soupy"than others. When that happens I just cook it for a little bit long and it thickens right up."

Reviewed Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I made this today and I thought it was really good. I did make a couple of changes. I pounded out the chicken and rolled everything up in the bacon, which kept the cooking time at 25 minutes. I also used turkey bacon, The Laughing Cow light swiss and frozen spinach because that is what I had on hand. I will making this again!

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