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Worcester, Massachusetts

Member since May 2008

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Reviewed Parmesan Lavash Chips with Creamy Tomato-Basil Dip

Oct 13, 2012 in Food Network Community Toolbox on

I made just the chips, not the chips ever! And you can feel good about eating them!"

Reviewed Roasted Pork Loin

Mar 7, 2012 in Food Network Community Toolbox on

This was amazing!! I used a $6 bottle of Pino Grigio and it still was perfect...I paired it with pesto mashed potatoes and grilled asparagus. I will cook this delicious dish again and again. The people that didn't like the sauce perhaps didn't cook the flour out enough...that can ruin it. ""

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