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Joined Date: May 20, 2008
"I made just the chips, not the dip...best chips ever! And you can feel good about eating them!"
Reviewed Roasted Pork Loin
"This was amazing!! I used a $6 bottle of Pino Grigio and it still was perfect...I paired it with pesto mashed potatoes and grilled asparagus. I will cook this delicious dish again and again. The people that didn't like the sauce perhaps didn't cook the flour out enough...that can ruin it. ""