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jen0andy

Member since Sep 2012

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Reviewed Prosciutto Roasted Bass with Autumn Vegetables

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made for our whole family with 3 children aged 7,9,11. Loved by all! Used haddock as a substitute and red sweet potatoes instead of the ones suggested but was really easy and so tasty! Will definitely make again."

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