COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 02, 2010

My Activity

Reviewed Cioppino

"All I can say is "Wow". I used a 2.5 lb bag of frozen seafood medley but our fish market didn't have halibut today so I used Cod instead and it worked great. I was a little nervous during cooking because I was unable to find fish or seafood stock. I also left out the red pepper flakes because our 4 year old doesn't like spicy food. So instead of 5""

Nov 3, 2011 on FoodNetwork.com

Reviewed Cioppino

"All I can say is "Wow". When I was in Costco the other day and came across a 2.5 lb bag of seafood medley in the frozen foods section I was inspired to try my hand at Cioppino. I found Giada's recipe and went out in search of the rest of the ingredients. The whole time I was making this I was sure that it was going to turn out awful because I was ""

Nov 3, 2011 on FoodNetwork.com

Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

"One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications made were I threw in 1 diced Roma tomato when I added the basil, I omitted the pepper flakes and I used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same wa..."

Jul 31, 2011 on Food.com

Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

"One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications were I omitted the pepper flakes and used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same way next time."

Jul 25, 2011 on Food.com

Saved Recipe Crusty Cheese and Herb Pull-Apart Bread by Fairy Nuff

Apr 13, 2010 on Recipezaar

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.