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jems1304

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Reviewed Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce

Nov 30, 2014 on FoodNetwork.com

At the bottom of the recipe, it says "Courtesy Andrea Froncillo". Andrea is the owner and chef of Bobo's in San Francisco and I personally think it's an honor that he would even share his recipe. His whole roasted crabs are out of this world. If you ever go to San Francisco and find yourself driving down Lombard Street, do not pass this little hole-in-the-wall...

Reviewed Cioppino

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is "Wow". I used a 2.5 lb bag of frozen seafood medley but our fish market didn't have halibut today so I used Cod instead and it worked great. I was a little nervous during cooking because I was unable to find fish or seafood stock. I also left out the red pepper flakes because our 4 year old doesn't like spicy food. So instead of ...

Reviewed Cioppino

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is "Wow". When I was in Costco the other day and came across a 2.5 lb bag of seafood medley in the frozen foods section I was inspired to try my hand at Cioppino. I found Giada's recipe and went out in search of the rest of the ingredients. The whole time I was making this I was sure that it was going to turn out awful because I was...

Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

Jul 31, 2011 in on Food.com

One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications made were I threw in 1 diced Roma tomato when I added the basil, I omitted the pepper flakes and I used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same ...

Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

Jul 25, 2011 in on Food.com

One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications were I omitted the pepper flakes and used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same way next time."

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