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Chelmsford, Massachusetts

Member since Mar 2010

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Saved Recipe Chinese Fried Rice by Sue Lau

Feb 15, 2014 on

Reviewed Oh So Good French Onion Soup

Dec 3, 2013 on

Fast, easy and tasty! I used a top quality swiss instead of the gruyere because my store only carries apple smoked gruyere plus I am the only one who eats it - I think the gruyere would give it a five-star rating. Also added three minced cloves of garlic halfway through cooking the onions.

Replied to Buffalo Chicken Cheese Balls

Dec 3, 2013 on

Google "Buffalo Chicken Bites" that are baked with a coating of corn flakes - have made them several times and they are excellent! Use a rotisserie chicken - so easy!

Reviewed Thousand Island Dressing

Nov 7, 2013 in on

So much better than store bought! I was making a single corned beef sandwich (Boar';s Head First Cut Corned Beef is fabulous and virtually fat-free) and couldn';t justify buying a bottle of dressing - also didn';t want to over power the meat with mustard - excellent!!"

Reviewed White Bean Dip with Pita Chips

Aug 29, 2013 in Food Network Community Toolbox on

I'm a garlic lover so with all the posts indicating two garlic cloves were too much, I roasted a head of garlic and used four cloves but thought it was bland. Added a sprinkle of dried basil, oregano, parsley (bought fresh cilantro by mistake!, more garlic, salt and course ground pepper, a bit more lemon juice. On its own - nothing spectacular - b"

Reviewed Profiteroles

Aug 28, 2013 in Food Network Community Toolbox on

I made these as a test run for an upcoming dinner party. The profiteroles came out great but the testers and I did not like the chocolate sauce (used Ghirardelli semi-sweet choc bits. I searched other sites for tips on the profiteroles and in addition to rotating the pan half-way through baking, after 25 minutes I took the pan out, made a small sl"

Reviewed Poblano Chicken Chowder

Dec 11, 2012 in Food Network Community Toolbox on

My daughter made this - so delicious. She also added a habanero pepper, corn, along with some shredded cheese at the end. Has a wonderful kick!!! "

Reviewed Chicken a la King

Oct 17, 2012 in Food Network Community Toolbox on

Just so-so - but the addition of sherry enriches the dish. "

Reviewed Panzanella

Aug 30, 2012 in Food Network Community Toolbox on

Delicious!! I debated whether to use champagne or red wine vinegar, thinking the red would give it more punch, but the champagne was all the punch it needed. I added a little more mustard per other reviews but will stick with the recommended amount. Did not add the peppers or cucumber as I didn't have any but will try it with those next time. If y"

Reviewed Banana Bread

Jul 26, 2011 in Food Network Community Toolbox on

This was similar to one I've had for years that is so tasty but time-consuming - just as this is - the "three bowl" process. This one was not as good - I also added a tsp of vanilla and walnuts - a bit bland. Also, I cooked it for one hour/10 minutes and that was a tad too long. "

Saved Recipe Greek Pastitsio by truebrit

Feb 13, 2011 on

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