"Wow! This is the first time I have ever had polenta. I didn't have fresh thyme, so I used a small amount of whole dried thyme and 5 large smashed garlic cloves. His episode actually shows using an entire garlic, but what I used worked great. You'll be a polenta believer once you try this recipe. Definately use it with the chicken recipe in this episode because they are amazing together. Also, read the box in terms of amount of dry polenta to use because there is a misprint in the amount on the recipe. The box I used said to use 4 tablespoons per cup of fluid. "

"Wow! This is the first time I have ever had polenta. I didn't have fresh thyme, so I used a small amount of whole dried thyme and 5 large smashed garlic cloves. His episode actually shows using an entire garlic, but what I used worked great. You'll be a polenta believer once you try this recipe. Definately use it with the chicken recipe in this episode because they are amazing together. Also, read the box in terms of amount of dry polenta to use because there is a misprint in the amount on the recipe."

"Wow! This is the first time I have ever had polenta. I didn't have fresh thyme, so I used a small amount of whole dried thyme and 5 large smashed garlic cloves. His episode actually shows using an entire garlic, but what I used worked great. You'll be a polenta believer once you try this recipe. Definately use it with the chicken recipe in this episode because they are amazing together."

"It worked really well with the polenta and I actually think that it's necessary to have them together. I thought it was a little bitter so I added a small amount of sugar to it."

"Really good. Didn't give it five stars because I wish it was a little lighter and not as dense. My husband who hates bananas liked it though!

"This was really good, however I did change it a little after reading the other comments. I used half the amount of soysauce and added sesame oil.