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jellyraffe_12107824

pleasanton, California

Member since Aug 2009

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Reviewed Creamy Corn Polenta

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is the first time I have ever had polenta. I didn't have fresh thyme, so I used a small amount of whole dried thyme and 5 large smashed garlic cloves. His episode actually shows using an entire garlic, but what I used worked great. You'll be a polenta believer once you try this recipe. Definately use it with the chicken recipe in this...

Reviewed Creamy Corn Polenta

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is the first time I have ever had polenta. I didn't have fresh thyme, so I used a small amount of whole dried thyme and 5 large smashed garlic cloves. His episode actually shows using an entire garlic, but what I used worked great. You'll be a polenta believer once you try this recipe. Definately use it with the chicken recipe in this...

Reviewed Creamy Corn Polenta

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is the first time I have ever had polenta. I didn't have fresh thyme, so I used a small amount of whole dried thyme and 5 large smashed garlic cloves. His episode actually shows using an entire garlic, but what I used worked great. You'll be a polenta believer once you try this recipe. Definately use it with the chicken recipe in this...

Reviewed Chicken Cacciatore

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

It worked really well with the polenta and I actually think that it's necessary to have them together. I thought it was a little bitter so I added a small amount of sugar to it."

Reviewed Banana Muffins with Mascarpone Cream Frosting

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really good. Didn't give it five stars because I wish it was a little lighter and not as dense. My husband who hates bananas liked it though!

Reviewed Asian Chicken Salad

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This was really good, however I did change it a little after reading the other comments. I used half the amount of soysauce and added sesame oil.

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