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Joined Date: Mar 30, 2007
Birthday: Sep 02
Reviewed Sea Scallops with Vermouth
"I LOVE this recipe and make it often, BUT using only one can of artichoke hearts, 1 T of the capers or too salty, and lemon juice and a couple pats of butter instead of the vermouth and the lemon accuentates the scallops and the butter makes the sauce creamy. EXCELLENT!!!"