COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sea Scallops with Vermouth
"I LOVE this recipe and make it often, BUT using only one can of artichoke hearts, 1 T of the capers or too salty, and lemon juice and a couple pats of butter instead of the vermouth and the lemon accuentates the scallops and the butter makes the sauce creamy. EXCELLENT!!!"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
