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Rochester, New York

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Reviewed Mini Ceviche Appetizer

Jan 4, 2011 in Food Network Community Toolbox on

I made this for New Year's Eve. I started late, and the fish was frozen so it wasn't "cooked" in two hours. BUT New Year's Day it was fantastic!! I also added diced mango and papaya from a Dinner Impossible recipe. Too bad my guests didn't get to try it =( It was almost as good as a ceviche I had in Lima, Peru. Loved it!!

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