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jellibells_12852034

Highland Park, Illinois

Member since May 2010

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Reviewed Baked French Toast Casserole with Maple Syrup

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good - the topping made it something special. Even better as leftovers! However, we also had a lot of custard that did not get soaked up by the bread. And it sort of was an eggy mess as opposed to a nice, smooth custard - if it were the latter, it would have been more appealing. We all loved the French toast that did soak up t...

Reviewed White Bean Dip with Pita Chips

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Classic, easy - a great dip to have on hand and people love it. I cooked my own beans (easy, and healthier than canned) and roasted the garlic first to take the edge off (and therefore am able to use 3-4 cloves and get more garlic flavor with less garlic bite) and added a bit more parsley - but the beauty of this recipe is that you can play around...

Reviewed White Bean Dip with Pita Chips

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Classic, easy - a great dip to have on hand and people love it. I cooked my own beans (easy, and healthier than canned) and roasted the garlic first to take the edge off (and therefore am able to use 3-4 cloves and get more garlic flavor with less garlic bite) and added a bit more parsley - but the beauty of this recipe is that you can play around...

Reviewed Fall Salad

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Delicious salad and simple - can definitely be played around with and still pack a good punch. The key is the dressing and the nuts - delicious and I left both of those as is! I used mixed lettuce from our CSA box, because it was fresh and yummy and what we had, and subbed goat cheese for the parm, and added chopped smoked bacon. People can't stop...

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