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Garner, North Carolina

Member since Apr 2010

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Reviewed Crispy Potato Horseradish Cakes

Jan 4, 2013 in Food Network Community Toolbox on

Tried this recipe today, absolutely delicious and really easy. Crunchy on the outside and soft and creamy on the inside. Served it for breakfast with a over easy egg and cinnamon toast. Yummy. The key for them to hold shape is to get all the liquid out. "

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