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jejuna

Member since Sep 2011

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Reviewed Rosemary Parmesan Shortbread

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just took them out of the oven and let them cool for about 10 minutes. I used just a scant 1/2 cup of the sugar, and a very healthy 1/2 cup of parmesan cheese. They could not be more perfect!""

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