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jejordan

United States

Member since Aug 2011

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Reviewed Crispy Tofu With Sweet & Tangy Glaze

Nov 7, 2011 in on Food.com

The first time I made this my family loved the sauce but I wasn't loving the texture it wasn't crispy enough for me or my husband. So the second (and third) time I made this for my family I pressed it in my tofu xpress first for 30 minutes. It gave the texture I was looking for and now it has become a family favorite. Thanks for the recipe!"

Reviewed Grilled or Roasted Tofu Satay

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loved this recipe! Only change I made was instead of the sherry I added orange juice and a little zest. I also pressed it in my TofuXpress for like 30 minutes. I'm much obsessed with my press and definately recommend it. It gave it great texture and the recipe itself had great flavor!""

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