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Joined Date: Aug 25, 2011

My Activity

Reviewed Crispy Tofu With Sweet & Tangy Glaze

"The first time I made this my family loved the sauce but I wasn't loving the texture it wasn't crispy enough for me or my husband. So the second (and third) time I made this for my family I pressed it in my tofu xpress first for 30 minutes. It gave the texture I was looking for and now it has become a family favorite. Thanks for the recipe!"

Nov 7, 2011 on Food.com

Reviewed Grilled or Roasted Tofu Satay

"My whole family loved this recipe! Only change I made was instead of the sherry I added orange juice and a little zest. I also pressed it in my TofuXpress for like 30 minutes. I'm much obsessed with my press and definately recommend it. It gave it great texture and the recipe itself had great flavor!""

Aug 25, 2011 on FoodNetwork.com

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