All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 26, 2011
Reviewed Breakfast Sausage
"Alton Brown has been my go-to guy for southern recipes like his cooking method for country ham. So I came straight here when looking for a sausage recipe. I'm giving 4 stars because it has a lot of potential, but I am withholding one because I found it tasted weird to me with rosemary, and a bit under spiced. Next time I will double both the crushed red pepper and the cayenne, and substitute marjoram for rosemary.
I think it is also worth note that the show says only to add fatback "if necessary", but the printed recipe here calls for it every time. I found that I probably could have done without the additional fat as a good Boston butt is nearly an 80/20 ratio already.