"Very good, baked for 11 min and they were perfect! If you bite one immediately after you take out of the oven, they will be a bit mushy, but they cool into a nice chewy brownie like consistency. I bought quinoa flour from whole foods. Also, I added a sprinkle of cinnamon to the batter, as suggested by the pervious reviewer, which was a nice additi"

"These are awesome and great option for a holiday cookie! Baked for 30 min and waited for 30 min to cut- no problems with that. I added 1/2 tsp of vanilla, which was a great suggestion from another reviewer. Also, I microwaved Ghiardelli white chocolate for 2:15 min and was perfect for dipping. Will def make again!"

"Yummy- I used about 1/4 tsp of cayenne and it had just enough heat to the brownies. Also used Ghiardelli dark chocolate brownie mix and bittersweet chocolate chips since that's all I had in my kitchen that day. Had to add some powdered sugar to sweeten up the frosting, but overall it all was great tasting, but not for your average brownie lover!"

"Really good, made them for superbowl party and they were completely gone by the end of the night. Reduced the cooking time to 25 min per other reviewers and they came out perfectly delicious. Will def be making again for a big group of people or else I will eat them all for myself!""

"What a crowd pleaser! I made this for christmas eve and had leftovers for 3 days, and still was good and completely finished. This recipe is restaurant quality- I used all the recommended seafood, but whole foods didn't have any halibut and I don't like salmon, so I got cod. The cod fell apart, but not a huge deal, the taste was right on. Also, ma""

"What a crowd pleaser! I made this for christmas eve and had leftovers for 3 days, and still was good and completely finished. This recipe is restaurant quality- I used all the recommended seafood, but whole foods didn't have any halibut and I don't like salmon, so I got cod. The cod fell apart, but not a huge deal, the taste was right on. Also, ma""

"These tartlets are amazingly good and gone in seconds between 2 hungry people waiting for dinner! The buttery puffy pastry with fontina cheese is balanced by the saltiness of the olive tapenade. I used kalamata tapenade from whole foods. I thought it was a little salty, but my boyfriend enjoyed every last bite with no complaints! Can't wait to make again for a crowd of people.