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Oct 27, 2013 on FoodNetwork.com
“This recipe is a great way to celebrate the cabbage family veggies. It will take a little time to get all of those brussel sprouts leaves pulled apart, but it is worth it. I did not let them steam for more than a minute or two, then cranked up the heat a bit to get a good brown crunchy texture on the edges.
The pomegranate ...”
Nov 6, 2011 on FoodNetwork.com
“This was a very delicious meal. The preserved lemons are a must. Preserved lemons are a bit pricey, but there are easy recipes online for making your own. The cerignola olives also added an almost sweet nutty olive flavor not to be missed. I peeled the lemon, and minced the peel into the cooking liquid to better distribute the flavor. I agree...”