"A nice starter recipe, but my first batch of dough was so dry that the cookies themselves were very dry but the time that they cooked. I added 1 yolk and 1 whole egg the second batch along with a bit of fresh squeezed orange juice. Had to offset that by adding another 1/2 cup of flour and 1/4 tsp of baking soda. Even then the dough was very moi"

"This was a great recipe that is very useful for using holiday leftovers. I substituted some home made cranberry sauce, made with Alton Browns recipe, and pureed that with my immersion blender to smooth it out before I added it to my barbecue sauce. I also substituted smoked Gruyere cheese for the fontina cheese in this recipe and it turned out g"