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Greensboro, North Carolina

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Reviewed Award Winning Competition Barbecue Pork Butt Recipe

Mar 10, 2013 in Food Network Community Toolbox on

Great brine and rub! I used the brine (adding brown sugar to the brine too) technique and then rubbed the outside with a bit of liquid smoke and the rub recipe for a 9 lb Boston Butt cut. For the rub instead of Old Bay I used Salmon Seasoning by Paul Prudhomme. I then put in my "Big Easy" Charbroil Outdoor cooker for about 3 hrs til reached 200"

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