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Joined Date: Dec 25, 2011
Reviewed The Ultimate Beef Wellington
"Made this last night Xmas eve. Dinner was Hugh hit. Only tips would be chop mushrooms first for duxelles sauce and process in batches. Duxelles took 12 minutes to remove liquid. Cooked beef to 130 degrees and it came out perfect. Peppercorn Sauce was nice touch. Served with grilled asparagus and herbed roasted sweet potatoes. Plate looked photo pe""