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Locust Grove, Virginia

Member since Dec 2005

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Reviewed Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I'm a native of Washington state (the great Pacific Northwest) and as such, always considered myself a salmon "expert." This recipe was certainly different than any of the traditional ways I ate salmon growing up. I've tried this recipe about 5-6 times now and it has become a family favorite! It's now a Thanksgiving staple alongside the turkey!...

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