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Joined Date: Aug 23, 2008
Reviewed White Chocolate Cranberry Cookies
"Thank You so much Trisha! These were such a hit with everyone at my work. They love the flavor and texture of these cookies. The sweetness of the white chocolate, tanginess from the cranberries, and slight saltiness from the roasted macadamia nuts. Nice combination. I usually bake 9 to 12 different cookies and treats every year for Christmas."
"This is a wonderful dish. I normally do not eat brussels sprouts because I don't care for the pungent flavor. This was such a nice twist. Roasting the brussels sprouts changes the flavor and brings out the natural sugars. For the perfect bite, include the brussels sprout, bacon, walnuts, and the shallots, a wonderful flavor combination. The vin"
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