All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 02, 2013
"Great recipe I made these many times, and people have devoured and requested that I cater for their party--I don't have a certified kitchen, but have become neighborhood chef, which has the benefit of getting invited to every party, even acquaintances, but it's a great way to become better friends. For expediency you can buy dough at Whole Foods,"
Reviewed Dragon's Breath Chili
"Yet another poor chili recipe on FN--when I made this recipe, I had to adjust many things, because it's simply out of whack, with too much meat, not enough chili powder and too many peppers to be proportional and balanced. Then again, what would I expect from Guy Fueri, and I must have forgotten my impression that he's not a good chef; an impress"
Reviewed Chicken Chili
"I made chili to the specs in this recipe. It was not good. I am an advanced chef, so most things turn out very well. I believe the spice was insufficient; I also felt several flavors essential to chili were missing, to wit: mole or mexican choocolate; beer to comprise a portion of the stock; and masa hirana or pulverized corn chips for both fla"
Reviewed Mango Lassi
"This went very well with a spicy curry dish that I made, the sweetness nicely offset the spiciness. I used a mango juice found at Wegman's supermarket."