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Reviewed Fried Chicken
"I really had high hopes. I had all the gear cast iron skillet. Probe thermometer just like AB's and a gas grill with a side burner that would allow me to fry outside. It did not go well. Cooking with hot grease is dangerous. I dropped a piece of chicken and splashed myself with the hot oil. I marinated the chicken in buttermilk for 18 hours, used ""
About Me
I am a 48 year old father of 2 health children. I cook because I love to eat. My goal is to prepare food that is better than what I can find in a resteraunt. I don't always acheive this goal but at leat I have something to shoot for.
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