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atl, Georgia

Member since Aug 2006

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Reviewed Fried Chicken

Feb 27, 2012 in Food Network Community Toolbox on

I really had high hopes. I had all the gear cast iron skillet. Probe thermometer just like AB's and a gas grill with a side burner that would allow me to fry outside. It did not go well. Cooking with hot grease is dangerous. I dropped a piece of chicken and splashed myself with the hot oil. I marinated the chicken in buttermilk for 18 hours, used...

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