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Reviewed Risotto Milanese: Risotto in the Style of Milan
"It was decent, but not spectacular. It would have been better with a bit less butter. I would agree with other reviewers that the amount of stock is underestimated; I used about 50% more than was called for. I would disagree with the reviewers regarding the time needed; I think the estimate is pretty much spot on. I would also stress that the reci"
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