All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 08, 2012
Reviewed Eggplant Parmigiana
"Alex, This recipe is everything you said it would be and more. There's a hint of sweetness in the tomato sauce that makes it so pleasant, and the cheese gives it that extra richness. My wife and I LOVED it. I, too, could see myself asking for this dish if I had one last request for a meal. Kudos to you!"
Studied at California Culinary Academy in San Francisco. Love to cook.