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Reviewed Eggplant Parmigiana
"Alex, This recipe is everything you said it would be and more. There's a hint of sweetness in the tomato sauce that makes it so pleasant, and the cheese gives it that extra richness. My wife and I LOVED it. I, too, could see myself asking for this dish if I had one last request for a meal. Kudos to you!"
About Me
Studied at California Culinary Academy in San Francisco. Love to cook.
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