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Reviewed Eggplant Parmigiana

Oct 8, 2012 in Food Network Community Toolbox on

Alex, This recipe is everything you said it would be and more. There's a hint of sweetness in the tomato sauce that makes it so pleasant, and the cheese gives it that extra richness. My wife and I LOVED it. I, too, could see myself asking for this dish if I had one last request for a meal. Kudos to you!"

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