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jefflang

Member since Nov 2011

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Reviewed My Brother Brussels

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and easy! Brussels sprouts are hit and miss for me. Sometimes I like them and sometimes they're so bitter I find them inedible. This recipe made them so tender and mild that they were the highlight of our thanksgiving dinner. Substituted Asiago for Parmesan. Delish!""

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