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cowden, Illinois

Member since Dec 2007

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Reviewed New York-Style Cheesecake

May 7, 2011 in Food Network Community Toolbox on

loved this recipe. It is so easy to make. It is the first recipe that doesn't run on me and it taste so go. The only thing I don't do in the recipe is let it sit in the oven for 3 hours. I let it sit for one hour and with the oven cracked a little, it doesn't seem to dry out so bad. But I love this recipe. Give it a try."

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