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Brighton, Missouri

Member since Jan 2009

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Reviewed angry chicken

May 31, 2014 on

Outstanding...although I did it to a butterflied (spatchcock...pick your term) chicken and it needed a lot more time. Absolutely love the sauce.

Reviewed Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

Nov 27, 2012 in Food Network Community Toolbox on

Sunny, you rarely disappoint, and this one you absolutely knocked out of the park. Oysters went on sale after Thanksgiving, so it was a perfect chance to try this out. Wonderful breading and the remoulade is delightful. We made sandwiches, but also at just as many simply dipped in the remoulade. Thanks."

Reviewed Terry's Turf Club

Nov 1, 2012 in FN On the Road Reviews on

Just finished a burger with the burgundy mushroom sauce and Swiss cheese. Quite possibly the best burger I've ever eaten...and that puts it at the top of a long and storied list. Staff was delightful. I was ahead of the crowd, and Terry cooked my burger. I suggest you sit at the counter and watch Terry on the is an education and amazing"

Reviewed Cajun Chicken and Sausage Jambalaya

Aug 20, 2012 in Food Network Community Toolbox on

Wow. Great recipe. I've tried to do jambalaya at least 3 or 4 times before, with little success. This was amazing. I did mine outside, in a Dutch oven over charcoal. After reading the reviews, I replaced the onions only with trinity (onions, peppers and celery). I also couldn't keep myself from seasoning the chicken while it was browning, and th"

Reviewed Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

Jul 7, 2011 in Food Network Community Toolbox on

Made this and the skewered steak from the same episode. The steak marinade was a little drab, but the steak sauce and the potato salad were HUGE hits with my friends and family last night. I'm thinking about adding a little bit of crumbled bacon to it next time for a little bit of crunch. I also like the one reviewer's idea of doing a skin on full"

Reviewed Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions

Jul 7, 2011 in Food Network Community Toolbox on

The Sherry Vinegar Steak Sauce is an absolute winner, and I have lots of plans for it on other proteins...simply delicious. The marinade, on the other hand, was definitely missing something. Seems like it should have had some acid of some sort to help tenderize a rather tough cut of meat. A good quantity of citrus juice or some vinegar might impro"

Reviewed Grilled Lamb Chops with Tapenade Butter

Feb 27, 2011 in Food Network Community Toolbox on

I used this with "Porterhouse" cut chops that turned out beyond delicious. To use a Guy Fieri phrase, the tapenade butter would taste delicious on a flip-flop. We used it on asparagus along with the chops and spent the evening discussing all the things it would accompany wonderfully.

Thanks, Bobby. "

Reviewed Steak Diane

Dec 26, 2010 in Food Network Community Toolbox on

Delicious. Made it last night (Christmas) for my wife and myself. Used Wagyu filets and morels picked last Spring and frozen. Diane is a preparation that I look for when eating out, and this was as good or better than any I've had anywhere. Thanks, Emeril. Your recipes always deliver. I subbed boxed stock fortified with a little spot of "Better Than...

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