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jefffrane

Member since Dec 2011

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Reviewed Basic Polenta

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been working with a recipe from the producer (Bob's Red Mill), which results in a very stiff porridge that lends itself well to frying. This recipe is wonderfully creamy and smooth and also took a lot less time. Bravo.""

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