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Reviewed Blazin' Short Rib Tacos with Roasted Peppers

Oct 5, 2011 in Food Network Community Toolbox on

This dish came out great! I made the following adjustments: 1. Used fresh pasilla chiles which I sauteed with the onions, instead of the jarred peppers; 2. Chicken stock and beer for simmering liquid; 3. Added some smoked paprika, oregano and freshly ground dried ancho chiles. I froze most of it and brought it up to my son when I went to his fo...

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