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Saved Recipe Leftover Lamb Curry by Irmgard

Dec 17, 2012 on

Reviewed Slow Cooker Pinto Beans

Apr 16, 2012 in Food Network Community Toolbox on

Paula has yet to steer me wrong. I made 1 1/2 batches for a potluck, and the people literally would not stop raving about the beans! I didn't have time to do the overnight soak, so I did the quick soak by bringing the beans to a boil, letting them sit for an hour, draining, and then proceeding with the 5 hours of cooking. Obviously worked fine!"

Reviewed Sausage, Kale, and Lentil Soup

Mar 27, 2012 in Food Network Community Toolbox on

I made this recipe with a few minor substitutions, most notably with using a sweet potato instead of a russet, with great results. This is probably the best lentil soup I have ever had!""

Saved Recipe Easy Butter Chicken Recipe by Chef Lotus

Dec 4, 2011 on

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