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Joined Date: Dec 30, 2012
Reviewed Breakfast Sausage
"Alton, I love your shows. Your food is always soooo good. I made this sausage today, it was my very first time making any sausage. I don't keep fresh herbs so I used dry ones. I think the dried herbs made it a little overkill. It was still edible, though. I also think this is a good recipe for those making their first sausage."