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Ypsilanti, Michigan

Member since May 2004

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Reviewed Perfect Popcorn

Dec 15, 2013 on

Doesn't even need the butter in my opinion.

Reviewed Green Pork Chili

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Very tasty and easy recipe. After cooking I removed the pork and pureed the chile for a smooth texture, then added pork back-in. I added a couple extra jalapeno peppers and a little ground cayenne for some extra heat (but not blazing).

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