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jeffandione_12348470

New Brighton, Minnesota

Member since Nov 2009

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Reviewed Cinnamon Peanut Brittle

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and great tasting! I am taking it to a New Year's Eve party tonight. I did use a very heavy pot to cook it in. The kind that is cast iron covered with the non stick glaze. I did cook and stir it until it just reached 340. It was a light brown color. I used parchment paper on a cookie sheet and the clean up was easy. I will...

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