My Profile


New Brighton, Minnesota

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Cinnamon Peanut Brittle

Dec 31, 2010 in Food Network Community Toolbox on

This was very easy and great tasting! I am taking it to a New Year's Eve party tonight. I did use a very heavy pot to cook it in. The kind that is cast iron covered with the non stick glaze. I did cook and stir it until it just reached 340. It was a light brown color. I used parchment paper on a cookie sheet and the clean up was easy. I will...

Not what you're looking for? Try: