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jeff_2609628

northbrook, Illinois

Member since May 2005

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Reviewed Honey-Jalapeno Chicken with Sesame Soba Noodles

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was ok but the sauce is too sweet"

Reviewed Country Style Steak

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Outstanding. I had 3 lbs of beef, so I upped the broth to 2 cans, and we had plenty of gravy to spare. Flavorful, and we didn't need a knife to cut the meat. Definitely a do-again."

Reviewed Ribollita

Nov 2, 2011 in Recipes on Cooking Channel

easy and delicious""

Favorited Ribollita

Nov 2, 2011 in Recipes on Cooking Channel

Favorited Gnudi All' Acqua Al 2: Naked Ravioli

Jul 11, 2011 in Recipes on Cooking Channel

Reviewed The Best Lemonade

Jun 30, 2011 in Recipes on Cooking Channel

Easy, and delicious. I didn't have superfine, so I used regular, which made it more tart."

Favorited Strozzapreti

Jun 8, 2011 in Recipes on Cooking Channel

Favorited Limoncello Di Villa Maria

Jun 8, 2011 in Recipes on Cooking Channel

Reviewed Cauliflower Soup: Minestra di Cavolofiore

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it as it was written except I used 5 cups of stock. If it was bland then I doubt you used the brown chicken stock because that stuff is liquid gold. Once the pasta is added, cook just long enough to cook the pasta, and serve, presto no mushy pasta."

Reviewed Cauliflower Soup: Minestra di Cavolofiore

Oct 29, 2010 in Food Network Community Toolbox on Food Network

I made it as it was written except I used 5 cups of stock. If it was bland then I doubt you used the brown chicken stock because that stuff is liquid gold. Once the pasta is added, cook for another minute and serve, presto no mushy pasta.

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