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st james, New York

Member since Jul 2007

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Reviewed Turkey-and-Rice Stuffed Peppers

Jan 13, 2013 in Food Network Community Toolbox on

I loved the mix of herbs, walnuts and lemon and scallions. I used chop meat instead of turkey and white rice instead of brown rice. I used large peppers and they were not tender enough with the suggested time for cooking. The filling was good but not great. It would have been much better with just a plain tomato puree mixed in before cooking. "

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