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Joined Date: Oct 05, 2008
Reviewed Beef Pastrami
"I thought this was better than great. I do add some pink curing salt simply because I like the look. If you get one of those giant briskets from Costco or Sam's cut off the flat end of the brisket and use this more uniform cut for curing. The bulky end of the brisket is great cut up for stew meat or grind for hamburger. This time I am using a "
Reviewed Roasted Butternut Squash Soup
"This recipe is a lot of work. It is has complex flavors. It doesn't remotely taste like butternut squash soup because the squash gets overpowered by so many powerful flavorings like balsamic vinegar and the spice mixture. My son said it should be called cinnamon soup. For me, it's all about the squash and simple is best for this mild tasting v"
Reviewed Spinach and Pancetta Strata
"I love this recipe and have made it a couple of times. I especially love recipes that I can clean out the fridge with. I have substituted one leek for the onions, added romano cheese instead of the Parmesan and bacon for the pancetta. Other than those small changes I followed the recipe. "
Reviewed Lemon Bars
"I made this as part of a dessert assortment for a rehearsal dinner for a wedding. I loved this recipe, especially the large amount of lemon pudding/curd on top. Just the right amount of tang to sweet. Go for it! Make it!"
Reviewed Fettucine Alfredo
"Simply the best and very easy. Buy good heavy whipping cream and it will come together more easily. I went even further and made my own fettucine. Amazing!""
"This recipe was easy to make though caramelizing onions took some time. I did add 2 bay leaves to the onions and substituted beef broth instead of water. Very tasty. We had it with rice.""
Reviewed Roasted Turkey Roulade
"I made this for Thanksgiving and my family was sure impressed! I loved the dressing, but I would skip salt and peppering the inside of the turkey breast because there is more than enough salt in the sausage and Pepperidge farm bread stuffing to season the meat. Thanks Ina!""
Reviewed Linguine with Tuna Puttanesca
"My family loved this. Oddly enough they didn't notice it was tuna. I used a jarred Italian tuna in olive oil which is so much silkier and doesn't the the strong odor compared to the usual canned in "spring" water mystery fish. I think you could substitute Italian sausage or shrimp instead of tuna. ""