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Joined Date: Feb 21, 2013
Reviewed Parmesan-Crusted Pork Chops
"I made these last night for dinner and used thin-cut chops. They were so juicy and delicious! I didn't quite have a cup of dry Italian bread crumbs so I added some panko. I prepared the 12 pork chops as directed but ran out of crumbs for the last few. Those are wrapped in wax paper and were sent to the freezer for a future meal. Since the thi"