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jeewilli

United States

Member since Feb 2013

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Reviewed Parmesan-Crusted Pork Chops

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these last night for dinner and used thin-cut chops. They were so juicy and delicious! I didn't quite have a cup of dry Italian bread crumbs so I added some panko. I prepared the 12 pork chops as directed but ran out of crumbs for the last few. Those are wrapped in wax paper and were sent to the freezer for a future meal. Since the thi"

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