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Reviewed Lemon Pudding Cake with Fresh Mixed Berries

May 9, 2011 in Food Network Community Toolbox on

This was a great dessert! I would agree with the intermediate prep designation simply because it was way more involved then making a regular lemon cake. I made my cakes in small pyrex bowls which game them a rounded shape. I also decorated my plates with some heated raspberry preserves. This added a little color and was fun to dip the cake int"

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