"I ran right to the store and gathered these ingredients, including the anchovies. It was easy to make. I only used 2 chicken breasts, still cut them open like a book, but then cut them in half to make 4 pieces which I then pounded thin. It was still quite filling. Also, used lemon/black pepper fettucine instead of the egg tagliatelle, but it w""

"This salad was so refreshing and tasty. Have made it twice already since the show aired 3 days ago. Simple and easy. A definite go to salad recipe that will impress. I also added a little crumbled feta cheese.""

"I made these for a Super Bowl party. They were great. Everyone seemed to enjoy them. I did not spray my pan, however I had no trouble releasing them once they were cut. My crust was a little thick, and I might reduce the wafers just a tad, but the pine nuts were an excellent addition. I would definitely make these again.

"I made these for a Super Bowl party. They were great. Everyone seemed to enjoy them. I did not spray my pan, however I had no trouble releasing them once they were cut. My crust was a little thick, and I might reduce the wafers just a tad, but the pine nuts were an excellent addition. I would definitely make these again.

"I made this recipe today for Super Bowl Sunday. It was EASY to make. I ad-lib'd the seasonings a bit by adding in some hot paprika, garlic powder, cayenne pepper and a black pepper/garlic seasoning. I also used peppered, thick-cut bacon. They looked pretty good about 20 minutes in, then I turned them all over, topped it with the left over brown sugar/seasoning and baked another 15 minutes. I only used three large chicken breasts and the recipe made nearly 60 individual pieces. To make the recipe go a little farther, I stirred in a small package of cocktail wieners before sprinkling on the left over brown sugar/seasoning and then baked the final 15 minutes. They are fabulous, but I think next time I will add a little sliver of jalapeno for extra zing.

"I made this recipe today for Super Bowl Sunday. It was EASY to make. I ad-lib'd the seasonings a bit by adding in some hot paprika, garlic powder, cayenne pepper and a black pepper/garlic seasoning. I also used peppered, thick-cut bacon. They looked pretty good about 20 minutes in, then I turned them all over, topped it with the left over brown sugar/seasoning and baked another 15 minutes. I only used three large chicken breasts and the recipe made nearly 60 individual pieces. To make the recipe go a little farther, I stirred in a small package of cocktail wieners before sprinkling on the left over brown sugar/seasoning and then baked the final 15 minutes. They are fabulous, but I think next time I will add a little sliver of jalapeno for extra zing.

"Everyone at our UFC Fight Night Party loved these little meatball sliders. They were quick and easy to make and disappeared quickly. I used the Hawaiian King rolls and a good fresh pre-made Marinara instead of making the sauce in the recipe, just to save time. Turned out awesome. I made the meatballs a little bit bigger because I made 12 meatballs which was how many rolls were in the package I purchased. Great finger food!

"These were very good. I made them for the UFC fight night and they disappeared! Couple of changes I made to save some time, I purchased a ready-made pineapple pico de gallo in lieu of the spicy salsa and also a blue cheese dressing. Served these up with some Frank's Red Hot Sauce on the side. Delish!