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Joined Date: Nov 18, 2009
"Made these on the 4th of July and they were such a HiT with my family that I am making them again this weekend and doubling the recipe! My brother made it in a smoker and it took 7 hours. Our pork had the bone, though. Also, I was having too much fun and didn't bother making the guava glaze even though I had the ingredients. I'm sure it would ha"
"I'm sure this is delicious but it is NOT Cuban AT ALL. None of the recipes in this episode are even a little bit Cuban. No one ever really makes traditional Cuban food on food network. Regardless of my complaining, I'd still cook and eat these delicious looking recipes. "
Reviewed Spaghetti Squash With Sausage
"Super simple and delicious!! I roasted the squash in the oven, though.