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Reviewed Chicken Enchiladas
Sep 13, 2011 on FoodNetwork.com
“This was great. I did cut back a little on the canned chipotles, but that's because I could only find them in adobo sauce (not sure if this is standard). I also probably doubled or tripled the cheese, and that's more of a preference thing.
I also used leftover chicken and stirred in the spices you're supposed to cook them in later,...”