"I have been looking for a perfect authentic meatball recipe for 20 years now. I love Italian food! This is IT!. I did make a few minor changes. I doubled the meat and used 1 lb of pork and 1 lb of ground beef. Doubled the rest of the ingredients and did use homemade 2 day old french bread crumbs. Used 1 tsp of fennel seed-yes it does make a differe..."

"This is a fabulous recipe. I do add grapes and try about 1/2 cup of chopped toasted walnuts for some great crunch. Fresh tarragon is a must in this recipe. I have tried dry tarragon - rehydrated in a bit of white wine vinegar - when I could not find fresh tarragon but it almost is not worth making the salad. Thanks Ina! My husband and I both lov"

"This was without a doubt the nastiest tasting tasting recipe I have ever made. Way too much lime juice and the soy sauce just added insult to injury. I could not eat it. My husband complained about the bitter taste in his mouth for a day afterwards. I followed the recipe to a tee except substituted cooked fresh salmon for the tuna and I did not ha"

"This was without a doubt the nastiest tasting tasting recipe I have ever made. Way too much lime juice and the soy sauce just added insult to injury. I could not eat it. My husband complained about the bitter taste in his mouth for a day afterwards. I followed the recipe to a Ted except substituted cooked fresh salmon for the tuna and I did not ha"

"I made this with scepticism. Never cooked wheat berries before. Followed another reviewer's advice and used sesame oil - but half sesame and half evoo. This recipe is so deep and flavorful, no one would ever believe it is so healthy. I will experiment with other nuts-toasted almond or pecans and other types of dried fruits. So many options but the"