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jechamp

Houston, Texas

Member since Jan 2008

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Reviewed Authentic Italian Meatballs

Mar 25, 2013 in on Food.com

I have been looking for a perfect authentic meatball recipe for 20 years now. I love Italian food! This is IT!. I did make a few minor changes. I doubled the meat and used 1 lb of pork and 1 lb of ground beef. Doubled the rest of the ingredients and did use homemade 2 day old french bread crumbs. Used 1 tsp of fennel seed-yes it does make a diffe...

Favorited Red Curry Chicken Stir-Fry

Feb 8, 2013 in Recipes on Cooking Channel

Saved Recipe Amazing Thin Crust Pizza by Claire de Luna

Feb 8, 2013 on Food.com

Reviewed Chicken Salad Veronique

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe. I do add grapes and try about 1/2 cup of chopped toasted walnuts for some great crunch. Fresh tarragon is a must in this recipe. I have tried dry tarragon - rehydrated in a bit of white wine vinegar - when I could not find fresh tarragon but it almost is not worth making the salad. Thanks Ina! My husband and I both lov"

Favorited Deviled Eggs with Candied Bacon

Nov 23, 2012 in Recipes on Cooking Channel

Reviewed Tuna Salad

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was without a doubt the nastiest tasting tasting recipe I have ever made. Way too much lime juice and the soy sauce just added insult to injury. I could not eat it. My husband complained about the bitter taste in his mouth for a day afterwards. I followed the recipe to a tee except substituted cooked fresh salmon for the tuna and I did not ha"

Reviewed Tuna Salad

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was without a doubt the nastiest tasting tasting recipe I have ever made. Way too much lime juice and the soy sauce just added insult to injury. I could not eat it. My husband complained about the bitter taste in his mouth for a day afterwards. I followed the recipe to a Ted except substituted cooked fresh salmon for the tuna and I did not ha"

Reviewed Wheat Berry Salad

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with scepticism. Never cooked wheat berries before. Followed another reviewer's advice and used sesame oil - but half sesame and half evoo. This recipe is so deep and flavorful, no one would ever believe it is so healthy. I will experiment with other nuts-toasted almond or pecans and other types of dried fruits. So many options but the"

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