My Profile

jeccmc

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pastitsio

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish! Will definitely make it again. Used beef and substituted ground pork and veal for the lamb. By the way, I don't understand the big debate about the eggs in the bechamel. The ingredients list and the directions say SPECIFICALLY to add the eggs to the bechamel with the yogurt. All you need to do is read!!!"

Not what you're looking for? Try: