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Joined Date: Sep 15, 2012

My Activity

Reviewed Pierogi and Squash Stew

"Perfect for a cold rainy night...Could not find the frozen butternut squash that was cubed, but did find frozen cubed sweet potatoes...I thought the little bit of sweetness it added was perfect. I also found "mini" potato/cheddar pierogies - was glad I did because I think the regular sized ones might have been too big. Might try adding a little "

Apr 24, 2013 on FoodNetwork.com

Reviewed Rigatoni with Vegetable Bolognese

"This was awesome....One disclosure - my store was out of dried porcini - I assumed they and the liquid were used to give this a more "earthy" taste so I used 1 1/2 cups of beef stock and increased the amount of fresh mushrooms I put in...I know this takes away from the "vegetarian" aspect of this recipe, so next time I will make it with the dried "

Nov 4, 2012 on FoodNetwork.com

Reviewed Rigatoni with Vegetable Bolognese

"This was awesome....One disclosure - my store was out of dried porcini - I assumed they and the liquid were used to give this a more "earthy" taste so I used 1 1/2 cups of beef stock and increased the amount of fresh mushrooms I put in...I know this takes away from the "vegetarian" aspect of this recipe, so next time I will make it with the dried "

Nov 2, 2012 on FoodNetwork.com

About Me

love to cook, love to eat, love to drink wine

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