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jebby28

United States

Member since Sep 2012

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Reviewed Pierogi and Squash Stew

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect for a cold rainy night...Could not find the frozen butternut squash that was cubed, but did find frozen cubed sweet potatoes...I thought the little bit of sweetness it added was perfect. I also found "mini" potato/cheddar pierogies - was glad I did because I think the regular sized ones might have been too big. Might try adding a little "

Reviewed Rigatoni with Vegetable Bolognese

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was awesome....One disclosure - my store was out of dried porcini - I assumed they and the liquid were used to give this a more "earthy" taste so I used 1 1/2 cups of beef stock and increased the amount of fresh mushrooms I put in...I know this takes away from the "vegetarian" aspect of this recipe, so next time I will make it with the dried "

Reviewed Rigatoni with Vegetable Bolognese

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was awesome....One disclosure - my store was out of dried porcini - I assumed they and the liquid were used to give this a more "earthy" taste so I used 1 1/2 cups of beef stock and increased the amount of fresh mushrooms I put in...I know this takes away from the "vegetarian" aspect of this recipe, so next time I will make it with the dried "

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