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columbus, Ohio

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Reviewed Shrimp Ceviche "Cocktail"

Dec 4, 2010 in Food Network Community Toolbox on

I love this recipe! I like to take it to parties and it is ALWAYS a favorite. I do add a bit more avocado and I sometimes make it with thawed, previously cooked frozen shrimp. I haven't tried it with jicama, just cucumbers and I agree a bit less ketchup is better. Serve it with tortilla chips.

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