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SAN RAMON, California

Member since Sep 2008

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Reviewed Chocolate-Coconut Granola

Jul 14, 2013 in Food Network Community Toolbox on

Easy to make, easy to eat! I added 1/4 teaspoon of ground cinnamon to the oat mix. Instead of greasing a baking sheet, I lined it with parchment paper. Like the other reviews, I reduced the oven temp to 250 and baked for 40 min, then off for 15 min, cooled the baked granola for 10 minutes on a cooling rack. Then I broke the baked granola into a "

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Jan 5, 2013 in Food Network Community Toolbox on

It's the perfect "go to" when you are looking for an easy soup to make. I made a few small tweaks...cut down the olive oil to 1TB since there was 2TB of butter. I've made this with fresh butternut squash (per the recipe as well as roasted the cubed squash with olive oil and S/P . To make it even easier, I substituted 3 cans (15 oz of pureed org"

Reviewed Red Velvet Cupcakes

Feb 11, 2012 in Recipes on Cooking Channel

Saw this on Chuck's show and had to make them. So tasty and delicious. I added an extra 1/2 TB of cocoa to the batter because I wanted a little more chocolate flavor. I have also tried it also using 1 cup of buttermilk in place of the yogurt and it came out just as moist. In terms of changes to the frosting, I only had 1 cup of marscapone che...

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