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Scottsdale, Arizona

Member since Feb 2008

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Reviewed Pecan Squares

Dec 4, 2011 in Food Network Community Toolbox on

I have made these the last 4-5 years at Christmas time for a real special treat! I agree completely that it is time consuming,pricey,huge amounts and a bit messy.BUT they are WELL worth it! It's not christmas without them. The hint of citrus is a perfect accent. I love the idea of heavy duty foil someone suggested earlier. I'm making them tomorro...

Reviewed Bacon Corn Muffins with Savory Cream Cheese Frosting

Jan 19, 2011 in Food Network Community Toolbox on

I made these for a baby shower and they were the most popular item amongst LOTS of great options. Warning: Don't overbake! I think I left them in 2 minutes too long,a little dry.They would have been 5 stars if moister.I took them out early but my oven runs hot.Also don't skimp on the frosting. I was trying to guess on the early muffins and didn't...

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