"This is always a hit at the annual family potluck, it is always what I'm asked to bring, and there are never any leftovers even though I double the recipe. I make my own sausage and corn muffins, but there is no reason to except cost (I'm cheap). For those who think it is dry, read the recipe, it says to use more chicken broth if needed."

"I'm not sure I should review, I had to make so many changes to fit it into my budget. I used honey instead of agave, and regular canola oil instead of grapeseed. I planned on springing for the madeira, but my store didn't have any so I used sherry. My cherries were home canned bings, so sweet not tart. I compensated by using less sweetener. I real"

"I love mac and cheese and I prefer it baked, but here in the desert, you don't turn the oven on in the summer if you can help it. This satisfied my craving and was really very good. The only thing I changed was the cheese used part sharp cheddar and part jack cheese. Thank you Alton, now I can have mac and cheese in the summer too!"

"Wish I could rate it 4 1/2, but very good, and easy, and cheap, and according to my recipe software very healthy. I used my own steak seasoning blend, which is similar to Montreal. Next time I will take the advice and add a little garlic and red pepper flakes or cayenne."

"Wow, I have always loved caprese salad, but I will never make it another way again. I did core the tomatoes (personal preference) and had to roast about 2 1/2 hours, but I am at a higher altitude and everything seems to take longer to cook."

"Excellent! I may skip the blanching step next time and just add a couple of basil leaves to the potatoes while boiling. Not sure it was necessary, I also added a garlic clove to the water with the potatoes and used a food mill not a mixer to mash. ""

"This was terrific, the only reason for 4 stars is I think it calls for WAY too much sausage. I halved the recipe for just my husband and I but only used 3 sausages. Had enough for dinner and some leftover for a lunch. It was so different from our usual dinners and I was very unsure, but it is a keeper, my biggest problem is my local grocery only s""

"First, I HATE breaded pork chops! Never make them. Broil, bake, grill, yes. Bread and fry, no. These have become one of our favorites. I use "Nature's Seasons" to season instead of plain salt and pepper, find I need a little less Parmesan and cook a little longer, because we like a thicker cut. I also make my own seasoned bread crumbs, I always ha""