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East Haven, Connecticut

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Reviewed Banoffee Pie

Nov 21, 2012 in Food Network Community Toolbox on

I made the following changes only because it would be too sweet.

Do only 1 can and bake @350 for 3 hours adding more water to larger pan half way through.

Let cool, then refrigerate for 3 hours.

Beat 1/2 pint heavy whipping cream, 1 tsp. Instant banana pudding until stiff peaks add thick toffee...

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