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jeannelovestocook

Member since Jul 2013

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Reviewed caesar salad

Jun 5, 2014 on FoodNetwork.com

I used just one lemon and that was just perfect, no water, I think that would have been too watery, also, I used some Dijon mustard, usually I use the powder, won't do that again. I agree that this is something that you should keep tasting as you go. I also used one whole egg and one egg yolk, I personally know the source of my eggs so I wasn't...

Reviewed Squash Soup

Oct 15, 2013 on FoodNetwork.com

wow! I loved this. But, I did have to alter alton's formula! A cup more of broth, added my roasted garlic plus unroasted that I sauteed with some onion, all the spices, allspice, nutmeg, cinnamon, and ginger, didn't have fresh. Then used the stick blender and voila! heaven in a pot..:) I forgot about the cream, cuz it tasted so good, even tho I...

Reviewed Salmon Cakes

Sep 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yeah, the canned salmon is less than desirable. I had leftover salmon and halibut, so that is what i used, both wild and from my freezer. then i really added my own additions. the lemon zest is a definite must, and also the potato, had a leftover baker, grated it.... but also cilantro, green onion, red onion, finely chopped, red bell pepper, sirac"

Reviewed Cream of Wild Mushroom Soup

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yes, delicious! thanks<3 "

Reviewed Sesame Shirataki Noodles

Jul 28, 2013 in null on Food.com

We enjoyed this alot. I thought it needed a little sweetness, so I added some coconut cream, I also had a lot more veggies to add. I am guilty of altering recipes, but, that is where my creative juices fly!. Thanks for the basic recipe. :-)"

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